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La Petite Maison's Bikini – A Recipe

WHere is a home-style version of a cocktail from our latest drinks list. Designed as a large-volume pre-mixed which is loaded full of flavours of the holiday season, which makes it excellent for your festive gathering. Any leftover syrup for brunch beverages, puddings, or to make another batch of bikinis.

Bikini Recipe

Yields 10 people

To make the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

Ingredients for the Cocktail (yields 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Instructions

Making the Cordial: Combine every components in a pot, heat until it reaches a gentle boil, mixing to dissolve. Then, remove from the burner allowing it to cool down completely. Decant into an sterilised bottle, seal and store in the fridge, where it will keep for about one month.

To make Batch Mix: Combine all the liquids in a large bottle, leave to sit for 60 minutes, then strain best through a fine cloth, to ensure it's fully clarified.

For serving: Measure 85ml of the batch mix to a stirring glass packed with ice, gently stirring carefully for about 60 seconds to cool it down. Strain to a cold coupe glass or a similar vessel, garnish with some cranberries and finish using a brief mist with the mandarin essence over the drink.

The writer

Dustin Ryan

A forestry expert and maple syrup enthusiast with over 10 years of field experience in sustainable agriculture.

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